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Vegan Galaxy Donuts This is as far as my procrastination took me today – making galactic treats for my sick boyfriend ) Simple Donut Recipe: 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg pinch of cinnamon 1/2 cup soy milk 1 tsp apple cider vinegar 1 tsp pure vanilla extract with seeds 1 tbsp ground flaxseed mixed with 3 tbsp water 1/4 cup vegan margarine (Nuttelex or Earthbalance) 1. Preheat the oven to 180 and grease a donut tray. 2. In a mixing bowl, whisk together the dry ingredients. 3. Mix together the soy milk and apple cider vinegar and let it sit for a few minutes until it thickens. 4. In a small saucepan, melt the soy milk, vanilla, flaxseed (the egg replacer) and margarine over a low heat until the butter has just melted (Do not let it boil/simmer) 5. Combine both wet and dry ingredients until a soft dough forms. 6. Using a teaspoon, spoon the mixture evenly into the donut holes, flattening out with your finger for best results. 7. Bake for 12 minutes. They are done once they have firmed up and a toothpick comes out clean (they don't need to 'brown') 8. Pop them out of the moulds and then allow to cool completely before icing. GALAXY ICING: 2-3 tbsp melted coconut oil 2-3 tbsp soy milk 1 2/3 – 2 cups powdered sugar Vegan natural food dye (Red and Blue) 1. Whisk together the melted coconut oil and soy milk and slowly begin to whisk in the powdered sugar until you reach your desired consistency. Adjust liquids if you need to. 2. To achieve the 'galaxy' effect: (This is quite hard to explain, but if you've ever done marbling as a kid using coloured dye it is essentially the same thing) 3. Using small separate bowls I worked with a little bit of icing at a time and I simply dispersed drops of vegan friendly food dye around the white icing, swirling with a spoon. Adjust the colours/saturation as you'd like. 4. Simply dip and twirl a donut halfway into the icing and gently slide it out and you'll get that 'galaxy effect' 😉 5. Dusted with vegan edible food glitter. Inspired by @h.rebel ✨

A photo posted by SAM (@sobeautifullyraw) on May 30, 2016 at 1:28am PDT

Tasting the rainbow with this insane grilled cheese from @ChompEatery! #UnicornMelt #RainbowGrilledCheese #SantaMonica #LA #CA

A photo posted by THE SWEET LIFE OF LINA (@thesweetlifeoflina) on Jun 13, 2016 at 11:57am PDT

The three amigos hanging out on the dock by the bay: #GeishasKiss #SumoCrunch and #SalmonSamba sushi burritos. Hand-held, made-to-order, and culinary driven. We aspire to keep pushing the limits of culinary innovations and have some exciting new products in the works! Photo creds: @evelynnguyenxd #Sushirrito #theoriginal #sushiburrito #afreshwaytoroll #SanFrancisco #BayBridge #PaloAlto #comingsoon

A photo posted by Sushirrito® (@sushirrito) on May 25, 2016 at 5:52pm PDT

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A photo posted by Scot Rossillo Artist Visionary (@thebagelstore) on Jun 23, 2016 at 6:47am PDT

Animal style #raindropcake #smorgasburg #matcha #foodporn #eeeeeats #jelly #sweets

A video posted by Darren Wong (@raindropcake) on May 21, 2016 at 2:28pm PDT

Just ordered: The Pizza Box Pizza with a request for mini slices of pizza added to the pizza inside. #infinitypizza #pizzaboxpizza #minivinnie #vinniesbrooklyn #williamaburg #greenpoint #pizza

A photo posted by Vinnie's Pizzeria (@vinniesbrooklyn) on May 28, 2016 at 2:22pm PDT

Bakery open tomorrow! These bad boys sell out early, get there early!! #birthdaycakecroissant @unionfare @cheatdayeats

A photo posted by Thiago Silva (@chef_thiago) on Jun 17, 2016 at 6:38pm PDT